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Beef Tripe is a nutrient-rich cut sourced from the stomach lining of cattle, prized for its unique texture and culinary versatility. Ideal for traditional dishes and slow-cooked recipes, it offers a robust flavor profile and high protein content. Perfect for chefs and home cooks seeking authentic ingredients to enhance stews, soups, and ethnic specialties. Available in approximate kilogram portions to suit your cooking needs.
Pickup available at Bluff Hill Warehouse
Usually ready in 4 hours